Chicken, broilers or fryers, leg, meat only, cooked, roasted: nutrition facts
A 100 g serving of Chicken, broilers or fryers, leg, meat only, cooked, roasted has 174 calories. About 0% of those calories come from carbohydrates, 58% from protein and 42% from fat.
- 174calories per 100 g
- 24.22 gprotein
- 0 gcarbohydrates
- 7.8 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 174 kcal |
| Protein | 24.22 g |
| Total fat | 7.8 g |
| Saturated fat | 2.11 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 99 mg |
| Potassium | 269 mg |
| Cholesterol | 128 mg |
| Calcium | 12 mg |
| Iron | 1.08 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 148 | 20.6 g | 0 g | 6.6 g |
| 1 leg (Sum of drumstick+thigh+back meat only) | 199 g | 346 | 48.2 g | 0 g | 15.5 g |
| 1 drumstick bone and skin | 105 g | 183 | 25.4 g | 0 g | 8.2 g |
| 1 thigh bone and skin | 72 g | 125 | 17.4 g | 0 g | 5.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, leg, meat only, cooked, roasted has 174 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 148 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, leg, meat only, cooked, roasted has 24.22 g of protein.