Chicken, broilers or fryers, giblets, cooked, fried: nutrition facts
A 100 g serving of Chicken, broilers or fryers, giblets, cooked, fried has 277 calories. About 6% of those calories come from carbohydrates, 48% from protein and 45% from fat.
- 277calories per 100 g
- 32.54 gprotein
- 4.35 gcarbohydrates
- 13.46 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 277 kcal |
| Protein | 32.54 g |
| Total fat | 13.46 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 4.35 g |
| Fiber | 0 g |
| Sodium | 113 mg |
| Potassium | 330 mg |
| Cholesterol | 446 mg |
| Calcium | 18 mg |
| Iron | 10.32 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, chopped or diced | 145 g | 402 | 47.2 g | 6.3 g | 19.5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 13 g | 36 | 4.2 g | 0.6 g | 1.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, giblets, cooked, fried has 277 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 cup, chopped or diced weighs about 145 g and has about 402 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, giblets, cooked, fried has 32.54 g of protein.