Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted: nutrition facts
A 100 g serving of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 191 calories. About 0% of those calories come from carbohydrates, 51% from protein and 49% from fat.
- 191calories per 100 g
- 23.35 gprotein
- 0 gcarbohydrates
- 10.15 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 191 kcal |
| Protein | 23.35 g |
| Total fat | 10.15 g |
| Saturated fat | 2.74 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 123 mg |
| Potassium | 247 mg |
| Cholesterol | 130 mg |
| Calcium | 11 mg |
| Iron | 1.11 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 162 | 19.8 g | 0 g | 8.6 g |
| 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) | 105 g | 201 | 24.5 g | 0 g | 10.7 g |
| 1 drumstick without skin | 96 g | 183 | 22.4 g | 0 g | 9.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 191 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 162 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 23.35 g of protein.