Chicken, broilers or fryers, dark meat, thigh, meat only, raw: nutrition facts
A 100 g serving of Chicken, broilers or fryers, dark meat, thigh, meat only, raw has 121 calories. About 0% of those calories come from carbohydrates, 68% from protein and 32% from fat.
- 121calories per 100 g
- 19.66 gprotein
- 0 gcarbohydrates
- 4.12 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 121 kcal |
| Protein | 19.66 g |
| Total fat | 4.12 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 95 mg |
| Potassium | 242 mg |
| Cholesterol | 94 mg |
| Calcium | 7 mg |
| Iron | 0.81 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 137 | 22.2 g | 0 g | 4.7 g |
| 1 thigh without skin | 149 g | 180 | 29.3 g | 0 g | 6.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, dark meat, thigh, meat only, raw has 121 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 4 oz weighs about 113 g and has about 137 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, dark meat, thigh, meat only, raw has 19.66 g of protein.