Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted: nutrition facts

A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 155 calories. About 0% of those calories come from carbohydrates, 65% from protein and 35% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories155 kcal
Protein24.24 g
Total fat5.7 g
Saturated fat1.51 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium128 mg
Potassium256 mg
Cholesterol130 mg
Calcium11 mg
Iron1.14 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 132 20.6 g 0 g 4.8 g
1 drumstick without skin 96 g 149 23.3 g 0 g 5.5 g
1 drumstick with skin 105 g 163 25.5 g 0 g 6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of chicken?

A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 155 calories, according to USDA data.

How many calories are in one serving of chicken?

A serving of 3 oz weighs about 85 g and has about 132 calories.

How much protein is in chicken?

100 g of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 24.24 g of protein.