Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised: nutrition facts
A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 149 calories. About 0% of those calories come from carbohydrates, 64% from protein and 36% from fat.
- 149calories per 100 g
- 23.93 gprotein
- 0 gcarbohydrates
- 5.95 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 149 kcal |
| Protein | 23.93 g |
| Total fat | 5.95 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 117 mg |
| Potassium | 239 mg |
| Cholesterol | 132 mg |
| Calcium | 12 mg |
| Iron | 0.94 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 127 | 20.3 g | 0 g | 5.1 g |
| 1 drumstick without skin | 95 g | 142 | 22.7 g | 0 g | 5.7 g |
| 1 drumstick with skin | 105 g | 156 | 25.1 g | 0 g | 6.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 149 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 127 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 23.93 g of protein.