Chicken, broiler, rotisserie, BBQ, wing, meat and skin: nutrition facts
A 100 g serving of Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 257 calories. About 1% of those calories come from carbohydrates, 36% from protein and 63% from fat.
- 257calories per 100 g
- 23.42 gprotein
- 0.6 gcarbohydrates
- 18.04 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 257 kcal |
| Protein | 23.42 g |
| Total fat | 18.04 g |
| Saturated fat | 4.63 g |
| Carbohydrates | 0.6 g |
| Fiber | 0 g |
| Sugars | 0.6 g |
| Sodium | 579 mg |
| Potassium | 285 mg |
| Cholesterol | 129 mg |
| Calcium | 33 mg |
| Iron | 0.93 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 218 | 19.9 g | 0.5 g | 15.3 g |
| 1 wing | 51 g | 131 | 11.9 g | 0.3 g | 9.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 257 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 218 calories.
How much protein is in chicken?
100 g of Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 23.42 g of protein.