Chicken, broiler, rotisserie, BBQ, back, meat and skin: nutrition facts
A 100 g serving of Chicken, broiler, rotisserie, BBQ, back, meat and skin has 251 calories. About 1% of those calories come from carbohydrates, 32% from protein and 67% from fat.
- 251calories per 100 g
- 20.29 gprotein
- 0.4 gcarbohydrates
- 18.86 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 251 kcal |
| Protein | 20.29 g |
| Total fat | 18.86 g |
| Saturated fat | 4.95 g |
| Carbohydrates | 0.4 g |
| Fiber | 0 g |
| Sugars | 0.4 g |
| Sodium | 509 mg |
| Potassium | 254 mg |
| Cholesterol | 118 mg |
| Calcium | 33 mg |
| Iron | 0.83 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 213 | 17.2 g | 0.3 g | 16 g |
| 1 back | 182 g | 457 | 36.9 g | 0.7 g | 34.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broiler, rotisserie, BBQ, back, meat and skin has 251 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 213 calories.
How much protein is in chicken?
100 g of Chicken, broiler, rotisserie, BBQ, back, meat and skin has 20.29 g of protein.