Cake, yellow, prepared from recipe without frosting: nutrition facts
A 100 g serving of Cake, yellow, prepared from recipe without frosting has 361 calories. About 58% of those calories come from carbohydrates, 6% from protein and 36% from fat.
- 361calories per 100 g
- 5.3 gprotein
- 53 gcarbohydrates
- 14.6 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 361 kcal |
| Protein | 5.3 g |
| Total fat | 14.6 g |
| Saturated fat | 3.92 g |
| Carbohydrates | 53 g |
| Fiber | 0.7 g |
| Sodium | 343 mg |
| Potassium | 91 mg |
| Cholesterol | 54 mg |
| Calcium | 146 mg |
| Iron | 1.64 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece (1/12 of 8" dia) | 68 g | 245 | 3.6 g | 36 g | 9.9 g |
| 1 cake, 2-layer (8" dia) | 817 g | 2949 | 43.3 g | 433 g | 119.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, yellow, prepared from recipe without frosting has 361 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 1 piece (1/12 of 8" dia) weighs about 68 g and has about 245 calories.
How much protein is in cake?
100 g of Cake, yellow, prepared from recipe without frosting has 5.3 g of protein.