Cake, white, prepared from recipe without frosting: nutrition facts
A 100 g serving of Cake, white, prepared from recipe without frosting has 357 calories. About 63% of those calories come from carbohydrates, 6% from protein and 31% from fat.
- 357calories per 100 g
- 5.4 gprotein
- 57.2 gcarbohydrates
- 12.4 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 357 kcal |
| Protein | 5.4 g |
| Total fat | 12.4 g |
| Saturated fat | 3.27 g |
| Carbohydrates | 57.2 g |
| Fiber | 0.8 g |
| Sugars | 35.49 g |
| Sodium | 327 mg |
| Potassium | 95 mg |
| Cholesterol | 2 mg |
| Calcium | 130 mg |
| Iron | 1.52 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece (1/12 of 9" dia) | 74 g | 264 | 4 g | 42.3 g | 9.2 g |
| 1 cake, 2-layer (8" or 9" dia) | 887 g | 3167 | 47.9 g | 507.4 g | 110 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, white, prepared from recipe without frosting has 357 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 1 piece (1/12 of 9" dia) weighs about 74 g and has about 264 calories.
How much protein is in cake?
100 g of Cake, white, prepared from recipe without frosting has 5.4 g of protein.