Cake, shortcake, biscuit-type, prepared from recipe: nutrition facts
A 100 g serving of Cake, shortcake, biscuit-type, prepared from recipe has 346 calories. About 56% of those calories come from carbohydrates, 7% from protein and 37% from fat.
- 346calories per 100 g
- 6.1 gprotein
- 48.5 gcarbohydrates
- 14.2 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 346 kcal |
| Protein | 6.1 g |
| Total fat | 14.2 g |
| Saturated fat | 3.77 g |
| Carbohydrates | 48.5 g |
| Sodium | 506 mg |
| Potassium | 106 mg |
| Cholesterol | 3 mg |
| Calcium | 205 mg |
| Iron | 2.54 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 98 | 1.7 g | 13.8 g | 4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, shortcake, biscuit-type, prepared from recipe has 346 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 1 oz weighs about 28.4 g and has about 98 calories.
How much protein is in cake?
100 g of Cake, shortcake, biscuit-type, prepared from recipe has 6.1 g of protein.