Cake, fruitcake, commercially prepared: nutrition facts
A 100 g serving of Cake, fruitcake, commercially prepared has 324 calories. About 72% of those calories come from carbohydrates, 3% from protein and 24% from fat.
- 324calories per 100 g
- 2.9 gprotein
- 61.6 gcarbohydrates
- 9.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 324 kcal |
| Protein | 2.9 g |
| Total fat | 9.1 g |
| Saturated fat | 1.05 g |
| Carbohydrates | 61.6 g |
| Fiber | 3.7 g |
| Sugars | 27.42 g |
| Sodium | 101 mg |
| Potassium | 153 mg |
| Cholesterol | 5 mg |
| Calcium | 33 mg |
| Iron | 2.07 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 92 | 0.8 g | 17.5 g | 2.6 g |
| 1 piece | 43 g | 139 | 1.2 g | 26.5 g | 3.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of cake?
A 100 g serving of Cake, fruitcake, commercially prepared has 324 calories, according to USDA data.
How many calories are in one serving of cake?
A serving of 1 oz weighs about 28.4 g and has about 92 calories.
How much protein is in cake?
100 g of Cake, fruitcake, commercially prepared has 2.9 g of protein.