Bread, gluten-free, white, made with potato extract, rice starch, and rice flour: nutrition facts
A 100 g serving of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 calories. About 66% of those calories come from carbohydrates, 4% from protein and 30% from fat.
- 320calories per 100 g
- 3.13 gprotein
- 52.83 gcarbohydrates
- 10.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 3.13 g |
| Total fat | 10.7 g |
| Saturated fat | 0.34 g |
| Carbohydrates | 52.83 g |
| Fiber | 3.5 g |
| Sugars | 8.36 g |
| Sodium | 528 mg |
| Potassium | 92 mg |
| Calcium | 24 mg |
| Iron | 0.76 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice | 34 g | 109 | 1.1 g | 18 g | 3.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of bread?
A 100 g serving of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 calories, according to USDA data.
How many calories are in one serving of bread?
A serving of 1 slice weighs about 34 g and has about 109 calories.
How much protein is in bread?
100 g of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 3.13 g of protein.