Biscuits, plain or buttermilk, refrigerated dough, lower fat: nutrition facts
A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat has 270 calories. About 64% of those calories come from carbohydrates, 10% from protein and 26% from fat.
- 270calories per 100 g
- 6.7 gprotein
- 43.7 gcarbohydrates
- 7.83 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Protein | 6.7 g |
| Total fat | 7.83 g |
| Saturated fat | 3.14 g |
| Carbohydrates | 43.7 g |
| Fiber | 2 g |
| Sugars | 7.18 g |
| Sodium | 828 mg |
| Potassium | 159 mg |
| Cholesterol | 0 mg |
| Calcium | 26 mg |
| Iron | 2.13 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving 1 biscuit | 58 g | 157 | 3.9 g | 25.3 g | 4.5 g |
| 1 oz | 28.4 g | 77 | 1.9 g | 12.4 g | 2.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of biscuits?
A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat has 270 calories, according to USDA data.
How many calories are in one serving of biscuits?
A serving of 1 serving 1 biscuit weighs about 58 g and has about 157 calories.
How much protein is in biscuits?
100 g of Biscuits, plain or buttermilk, refrigerated dough, lower fat has 6.7 g of protein.