Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked: nutrition facts
A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 319 calories. About 65% of those calories come from carbohydrates, 10% from protein and 26% from fat.
- 319calories per 100 g
- 7.8 gprotein
- 51.6 gcarbohydrates
- 9.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 319 kcal |
| Protein | 7.8 g |
| Total fat | 9.1 g |
| Saturated fat | 3.65 g |
| Carbohydrates | 51.6 g |
| Fiber | 2.3 g |
| Sugars | 8.14 g |
| Sodium | 962 mg |
| Potassium | 185 mg |
| Cholesterol | 0 mg |
| Calcium | 19 mg |
| Iron | 3.09 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 91 | 2.2 g | 14.7 g | 2.6 g |
| 1 biscuit (2-1/4" dia) | 21 g | 67 | 1.6 g | 10.8 g | 1.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of biscuits?
A 100 g serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 319 calories, according to USDA data.
How many calories are in one serving of biscuits?
A serving of 1 oz weighs about 28.4 g and has about 91 calories.
How much protein is in biscuits?
100 g of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 7.8 g of protein.